Light Old-Fashioned Banana Pudding

Ingredients

• 12 c sugar
• 3 Tbsp cornstarch
• 13 c water
• 1 12 oz can evaporated skim milk
• 13 c egg substitute
• 12 c nonfat sour cream
• 1 tsp vanilla extract
• 22 vanilla wafers
• 3 medium bananas sliced
• 3 egg whites
• 14 tsp cream of tartar
• 1 Tbsp sugar

Directions

1. Combine sugar and cornstarch in a heavy saucepan gradually stir in water evaporated milk and egg substitute
2. Cook over medium heat stirring constantly until mixture comes to a boil Boil for 1 minute stirring constantly
3. Remove from heat and fold in sour cream and vanilla