Light Rolls

Ingredients

• 1 pkg yeast
• 12 c lukewarm water
• 12 c sugar
• 12 c shortening
• 1 egg
• 1 tsp salt
• 1 c boiling water
• 1 c cold water
• 6 c flour plain

Directions

1. Dissolve yeast in 12 cup lukewarm water
2. Put sugar shortening and salt in container you are making rolls in
3. Add 1 cup boiling water to mixture
4. Stir until dissolved
5. Add 1 cup cold water
6. Stir in yeast mixture
7. Beat egg and add to mixture Add flour 1 cup at a time stirring
8. Cover and refrigerate