Light Side Summer Fruit Pie

Ingredients

• 1 3 oz pkg jello any flavor
• 23 c boiling water
• 2 c ice cubes
• fruit optional
• 1 8 oz Cool Whip
• 1 graham cracker crust

Directions

1. Dissolve jello completely in boiling water
2. Add ice cubes and stir until jello is thickened about 2 to 3 minutes
3. Remove any unmelted ice
4. Using wire whisk blend in Cool Whip then whip until smooth
5. Fold in fruit if desired
6. Spoon into crust Chill 2 hours
7. Strawberry jello and strawberries are great