Light Tortilla Chips
Ingredients
- 8 6-inch corn tortillas
- 2 c water
Directions
- Pour water into shallow dish Dip tortillas into water for 2 seconds do 1 at a time Drain Cut each tortilla into 8 wedges Place tortilla wedges in a single layer on ungreased baking sheet Bake at 350 for 15 minutes or until lightly browned Yield 8 servings