LillianS Pecan Pie

Ingredients

• 1 unbaked pie crust
• 1 c dark corn syrup
• 34 c sugar
• 3 eggs slightly beaten
• 3 Tbsp butter
• 1 Tbsp vanilla
• 1 c pecans broken

Directions

1. Boil syrup and sugar together for about 2 minutes
2. Pour fine stream over eggs slowly stirring well
3. Add vanilla and nuts Turn into unbaked pie shell and bake about 50 minutes at 275 or until done