LillianS Salmon Soup

Ingredients

• 1 can pink salmon
• 1 large onion chopped
• 2 qt milk
• 12 c flour
• 1 stick margarine
• salt and pepper to taste
• 1 pkg oyster crackers

Directions

1. Saute onion in butter until transparent not brown Add all flour and enough milk to blend Add salmon and mix
2. Add the rest of the milk
3. Allow to thicken
4. Do not allow to boil Add oyster crackers
5. Serve immediately