Lima And Ham Salad

Ingredients

• 12 c buttermilk Ranch salad dressing
• 1 16 oz pkg frozen lima or baby beans cooked and drained
• 34 lb tiny new potatoes cooked and sliced
• 14 c sliced celery
• 14 c sliced green onion
• 2 Tbsp snipped fresh parsley
• 1 Tbsp snipped garlic chives
• 2 c snow peas or sugar snap peas cut into 1-inch pieces
• 1 c chopped cooked ham

Directions

1. Combine dressing beans potatoes ham celery green onion parsley and chives in a large salad bowl
2. Cover refrigerate for 2 hours or overnight
3. Before serving stir in snow peas or sugar snap peas
4. To serve if desired place halved tomato slices on a platter
5. Top the salad mixture or mound portions of salad on individual lettuce lined plates
6. Makes 6 servings