Limas In Pepper Boats

Ingredients

• 6 green bell peppers
• 2 c cooked limas
• 1 medium onion minced
• 18 tsp cayenne pepper
• 2 tsp fat
• 12 tsp salt
• 1 c grated cheese
• 1 No 1 can tomatoes strained
• 12 c buttered cracker crumbs

Directions

1. Cut peppers in half lengthwise Remove seeds
2. Parboil 5 minutes and drain Brown onion in fat Add tomatoes seasonings and limas Simmer 20 minutes Remove from fire
3. Add cheese Fill peppers with mixture Sprinkle with crumbs
4. Place in shallow pan in 12-inch of hot water
5. Bake in moderate oven 20 to 30 minutes