Lime Broiled Catfish

Ingredients

• 1 Tbsp butter
• 2 Tbsp lime juice
• 12 tsp salt
• 14 tsp pepper
• 14 tsp garlic powder
• 2 catfish fillets
• lime slices or wedges
• fresh parsley

Directions

1. Melt butter in saucepan
2. Stir in lime juice salt pepper and garlic mix well
3. Remove from heat and set aside
4. Place fillets in a shallow baking dish
5. Brush each fillet generously with lime-butter sauce
6. Broil for 5 to 8 minutes or until fish flakes easily with a fork
7. Remove to a warm serving dish
8. Spoon pan juice over each fillet
9. Garnish with lime and parsley if desired