Lime Flounder With Rice

Ingredients

• 1 c water
• 12 c lime juice
• 1 Tbsp sugar
• 2 tsp dill weed
• 1 12 lb flounder fillets
• 1 small onion chopped
• 2 Tbsp margarine
• 1 13 c water
• 1 chicken bouillon cube
• 1 12 c Minute rice

Directions

1. Mix 1 cup water lime juice sugar and dill weed in 8-inch square baking dish
2. Measure 3 tablespoons and set aside
3. Add fish to remaining lime juice mixture cover and refrigerate 2 hours
4. Broil fish 4-inches from heat about 10 minutes or until fish is easily flaked with fork