Lime Pineapple Mold

Ingredients

• 2 3 oz pkg lime jello
• 1 c boiling water
• 1 can crushed pineapple
• 2 c sour cream
• 1 c juice from can pineapple
• 12 10 12 oz pkg miniature marshmallows

Directions

1. Mix jello in boiling water
2. Add sour cream and juice
3. Mix thoroughly then fold in pineapple and marshmallows
4. Place in 9 x 13-inch pan and refrigerate overnight