LinaS Frosted Braunschweiger
Ingredients
- 1 lb braunschweiger
- 2 Tbsp ketchup
- 2 Tbsp mayonnaise
- 3 or 4 oz pkg cream cheese room temperature
Directions
- Mix together thoroughly braunschweiger ketchup and mayonnaise
- Form into loaf with damp hands as it will stick Chill for 1 hour
- Frost with softened cream cheese Philadelphia
- Cream cheese should be frosting consistency thin with mayonnaise
- Serve with any type cracker
- Makes 20 1 ounce servings
- Very good to serve for weddings
- Enjoy