LincolnS MotherS Stew

Ingredients

• 1 lb ground beef
• 2 onions sliced thin
• 1 c cabbage shredded
• 12 c celery diced
• 1 16 oz can kidney beans
• 1 c canned tomatoes
• 1 tsp salt
• 1 dash pepper
• 1 tsp chili powder or to taste

Directions

1. Brown the beef then add onions cabbage and celery cook for 12 hour
2. Add remaining ingredients and cook for 20 minutes May also be put in crock-pot