LindaS Chicken Fingers

Ingredients

• 4 to 6 chicken breasts cut into 1-inch strips
• 1 12 c flour
• 1 pkg Good Seasons Italian dressing mix
• salt and pepper to taste
• Accent optional
• 1 egg
• 2 tsp poultry seasoning
• 2 Tbsp milk
• 2 c oil

Directions

1. Mix egg milk and poultry seasoning in bowl and set aside Mix flour dressing mix salt pepper and Accent in large bowl with fitted cover or gallon Ziploc bag
2. Heat 2 cups oil on stove in large frying pan
3. Dip chicken strips in egg mixture and then in flour mixture and fry until golden brown turning once