LindsayS Chicken

Ingredients

• 3 chicken breasts skinned deboned and halved
• 3 eggs
• 14 c grated Parmesan cheese
• 4 Tbsp fresh parsley minced
• salt and pepper
• 14 c cooking oil
• 3 Tbsp butter
• 1 lemon
• 1 14 c chicken broth
• 2 Tbsp Marsala wine

Directions

1. Flatten chicken slightly and dust with flour
2. Mix eggs with Parmesan cheese 2 tablespoons parsley salt and pepper Dip chicken in egg mixture
3. Heat oil in pan and brown chicken on both sides over medium-high heat Discard oil and wipe pan out
4. Melt butter in pan Add chicken broth and 2 tablespoons parsley Squeeze juice from lemon in sauce and put lemon in sauce
5. Return chicken to pan
6. Simmer 10 minutes or until tender
7. Add wine and pepper
8. Simmer 5 minutes Remove to serving dish
9. Pour sauce over chicken and garnish with lemon and parsley