Linguine Al Pesto

Ingredients

• 2 cloves garlic
• 2 c fresh basil cleaned and stems removed
• 3 Tbsp pine nuts
• 12 tsp salt
• 12 c olive oil
• 1 Tbsp chopped Italian parsley
• 1 lb thin linguini
• 4 Tbsp Pecorino Romano cheese

Directions

1. Method 1
2. Drain 1 can of pinto beans
3. Mash
4. Cook in bacon grease or lard