Linguini With Scallops

Ingredients

• 1 lb linguini
• 3 Tbsp butter divided
• 2 c sliced fresh mushrooms
• 12 c chopped scallions
• 2 cloves garlic minced
• 1 lb sea or bay scallops
• 12 c chicken broth
• 12 tsp thyme
• 12 tsp pepper
• 2 Tbsp flour
• 1 c half and half
• 12 c chopped fresh parsley

Directions

1. Cook linguini Drain and cover to keep hot
2. Melt 1 tablespoon butter in skillet Add mushrooms scallions and garlic Saute until tender Add scallops broth dash of salt thyme and pepper Cover and simmer 5 minutes or until scallops are tender Add parsley