LinS Grapenut-Custard Pudding

Ingredients

• 6 eggs
• 6 Tbsp sugar
• 1 tsp vanilla
• 1 qt half and half
• 12 c Grape-Nuts
• cinnamon

Directions

1. Use ovenproof bowl
2. Beat eggs then add sugar vanilla and half and half
3. Once mixed add 12 cup of Grape-Nuts
4. Sprinkle with cinnamon
5. Place bowl on cookie sheet with water
6. Bake at 325 for 45 to 55 minutes
7. Check if knife stuck in middle comes out clean it is done