Lipton Pepper Steak

Ingredients

• 1 12 lb boneless chuck steak cut off all fat
• 2 Tbsp shortening
• 1 envelope onion soup mix
• 2 medium green peppers cut in strips
• 1 12 Tbsp flour
• 1 small can chopped mushrooms
• water optional 2 small cans tomato sauce and 2 c water

Directions

1. Cut meat into thin strips 2-inches long
2. In a large skillet heat shortening and brown meat trimmings
3. Stir in onion soup mix and 2 cups water
4. Cover and simmer 30 minutes until meat is tender
5. Stir in peppers and simmer covered 10 minutes
6. Blend cornstarch with 12 cup water
7. Stir into skillet mixture Cook until thickened