LisaS Famous Breakfast Eggs Florentine

Ingredients

• 2 10 oz each pkg frozen chopped spinach
• 6 eggs
• 1 10 12 oz can cream of mushroom soup
• 1 Tbsp onion flakes
• pinch of pepper flakes
• 1 c shredded mild Cheddar cheese

Directions

1. Cover the bottom of shallow baking dish 10 x 6 x 2-inch with spinach
2. Break eggs around outside edge of dish
3. Pierce egg yolks twice and egg whites several times with a toothpick
4. Mix soup pepper and onion flakes
5. Pour around eggs
6. Cover spinach completely
7. Cover and cook on High for 7 to 8 minutes or until eggs are almost set
8. Sprinkle cheese
9. Let stand covered 5 minutes
10. Serves 6 people