Little Nut Rolls

Ingredients

• 1 c butter
• 2 c flour
• 6 egg yolks
• 1 Tbsp canned milk evaporated
• 1 tsp vanilla
• 14 tsp salt

Directions

1. Mix thoroughly butter flour egg yolks milk vanilla and salt
2. Form in 4 balls and cool for 2 hours
3. Roll out dough then cut into 2 12-inch squares
4. Fill each square with filling
5. Roll and bake at 350
6. When cool dust with 10x sugar