Little Red HenS Bread
Ingredients
- 12 yeast cake
- 1 c warm water
- 12 Tbsp sugar
- 12 tsp salt
- 2 c flour
- 12 stick butter
Directions
- Dissolve yeast in the warm water
- Stir in remaining ingredients
- Pour into greased bowl let rise 1 12 to 2 hours Punch dough down and put into greased 9-inch pie dish
- Let rise 1 hour
- Melt butter and pour over dough
- Bake at 400 for 45 minutes