Liver And Onions

Ingredients

• 2 slices bacon
• 1 lb calves liver
• 14 c flour
• 1 can Campbells French onion soup

Directions

1. In skillet cook bacon until crisp remove and crumble
2. Dust liver with flour brown lightly in bacon drippings
3. Stir in soup Cover simmer 5 minutes or until done
4. Stir occasionally Garnish with bacon
5. Serve with cooked rice
6. Makes 4 servings