Liver Pat

Ingredients

• 1 lb chicken livers
• 3 Tbsp onion chopped
• 12 tsp salt
• 14 tsp dry mustard
• 12 tsp pepper
• 6 Tbsp butter

Directions

1. Saut chicken livers and onions until done but not browned Cool slightly
2. Puree 1 cup at a time in blender
3. Stir in salt dry mustard pepper and butter
4. Refrigerate