Liverwurst Pinwheels

Ingredients

• 2 4 12 oz cans liver spread
• 12 c chopped gherkins
• 2 tsp spicy mustard
• 7 Tbsp soft margarine
• 1 loaf unsliced bread
• 2 gherkins sliced to make 9 long strips
• 4 Tbsp margarine
• 1 c finely chopped parsley

Directions

1. Combine liver spread chopped pickle mustard and margarine Trim crust from bread
2. Cut into 9 long slices spread with oleo and 2 tablespoons mixture
3. Place gherkin strip across narrow end of each slice and roll up like jelly roll
4. Wrap tightly in damp linen towel
5. Chill 2 hours
6. Slice each strip into 8 pieces