Lo-Cal Summer Dip
Ingredients
- 1 8 oz carton reduced-fat sour cream
- 1 c plain nonfat yogurt
- 1 14 oz envelope vegetable soup mix
- 2 tsp chopped fresh dill
Directions
- Combine ingredients
- Cover and refrigerate 6 hours
- Serve with assorted fresh vegetables
- Yield 2 14 cups