Lo-Fat Broccoli Skillet Quiche

Ingredients

• 3 Tbsp Sunflower margarine
• 14 c onion chopped
• 1 12 c broccoli chopped
• 12 c tomato chopped
• 12 c skim milk Mozzarella cheese shredded
• 12 tsp salt
• 18 tsp pepper
• 1 c refrigerated imitation eggs

Directions

1. In Teflon-lined 9-inch skillet melt margarine over medium heat
2. Add onion and cook until tender
3. Add broccoli tomato cheese salt and pepper
4. Pour imitation eggs over vegetable-cheese mixture do not stir
5. Reduce heat to low Cover and cook 10 minutes or until quiche is set
6. Remove from heat and let stand 5 minutes
7. Cut in wedges to serve
8. Serves 4 to 6