Lo-Fat Moussaka

Ingredients

• 2 medium eggplant
• 12 c olive oil
• 3 Tbsp tomato paste
• 2 large onions finely chopped
• 1 lb ground turkey or chicken
• 12 c chopped parsley
• 12 tsp cardamon
• 1 can evaporated skim milk
• 1 4 egg container Egg Beaters
• 2 c fat-free Ricotta cheese
• 34 c bread crumbs
• 2 to 3 Tbsp butter
• 13 c red wine
• 1 tsp cumin
• 1 tsp nutmeg
• 6 Tbsp flour
• 1 c skim milk
• 12 c Parmesan cheese grated

Directions

1. Slice the eggplant into 12-inch slices
2. Salt and let sit for 15 minutes
3. Rinse wipe dry
4. Place slices on a well-oiled cookie sheet turning each slice to cover with oil Bake at 350 for 10 minutes