Lo-Fat Triple Layer Chocolate Silk Pie

Ingredients

• 4 oz fat-free cream cheese softened
• 1 Tbsp sugar
• 2 c 1 Tbsp skim milk
• 1 large 16 oz fat-free Cool Whip
• 1 low-fat graham cracker crust
• 2 4 oz pkg chocolate instant pudding Jell-O fat-free

Directions

1. In large bowl mix cream cheese sugar and 1 tablespoon milk with wire whisk until smooth Gently stir in 1 12 cups Cool Whip spread in bottom of crust In 2nd bowl stir pudding mix into remaining milk and mix well Immediately stir in whipped topping Spread this over cream cheese mixture