Loaf Bread

Ingredients

• 1 c sugar
• 1 c Crisco
• 1 tsp salt
• 2 eggs
• 1 c boiling water
• 1 pkg yeast
• lukewarm water
• 6 c plain flour

Directions

1. Stir sugar Crisco salt eggs and boiling water together well let cool
2. Slightly dissolve yeast into lukewarm water add to first mixture
3. Stir well
4. Add gradually the flour and stir well
5. Put dough in a greased bowl cover and refrigerate overnight
6. Divide into 2 loaf pans and let rise 3 to 4 hours Bake in 325 oven for 40 minutes