Lobster Newburg

Ingredients

• 4 c boiled lobster
• seasonings
• 5 oz butter
• 1 oz brandy
• 1 c sherry
• 2 pt heavy cream
• toast

Directions

1. Season the lobster pieces with salt white pepper and paprika
2. Melt 2 ounces of the butter in a saucepan
3. Fry the lobster pieces gently about 2 minutes
4. Add the brandy and the sherry
5. Let simmer until liquid is reduced by half
6. Add cream Let simmer again until creamy
7. Add remaining butter do not allow the lobster to boil while adding butter
8. Rectify seasoning
9. Serve over freshly made toast
10. Serves 8 to 10