Lobster Supreme

Ingredients

• 3 1 12 lb lobsters
• 4 Tbsp butter
• 12 tsp paprika
• dash of cayenne pepper
• dash of nutmeg
• 12 c dry sherry
• 1 12 c heavy cream
• 4 egg yolks beaten

Directions

1. Cook lobsters 20 minutes in boiling salted water to cover Saute lobsters 3 minutes in butter
2. Add seasoning and sherry Cook until wine is reduced to 2 tablespoons
3. Blend in cream and egg yolks
4. Add lobster cook over low heat until sauce thickens Serve on 6 slices of golden brown toast