Lollipops
Ingredients
- 1 c sugar
- 13 c light corn syrup
- 12 c water
- 14 tsp flavoring optional
- 12 tsp food coloring optional
- popsicle sticks
Directions
- Combine in 2-quart saucepan over medium heat sugar corn syrup and water
- Heat until hard crack stage
- Remove from heat
- Add optional ingredients if desired
- Let stand 1 minute
- Pour into greased miniature muffin pan
- Put popsicle stick for each lollipop