London Broil

Ingredients

• 2 1/2 lb. flank steak
• 2 Tbsp. sherry
• 2 Tbsp. soy sauce
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 1 tsp. cinnamon

Directions

1. Score both sides of the flank steak.
2. Mix all of the ingredients together.
3. Place the flank steak in a flat pan.
4. Pour the mixture over the meat.
5. Let it marinate in the refrigerator for at least 1 1/2 hours.
6. Broil about 4 inches from heat about 10 minutes on each side.
7. Cut diagonally across the grain in very thin slices.
8. Serves 6 to 8.