Long Rice With Hokkigai

Ingredients

• 1 bundle long rice
• 1 can hokkigai
• 14 lb ground lean pork
• 1 piece ginger crushed
• 1 piece garlic crushed
• oil
• 2 c Swanson chicken broth or water
• 1 egg beaten
• 1 green onion chopped

Directions

1. Put long rice into boiling water for 10 minutes
2. drain and cut into 2-inch lengths
3. Heat pan with oil
4. Add crushed garlic and ginger brown and remove
5. Add pork
6. stir-fry for a
7. few minutes
8. Add
9. broth and hokkigai juice simmer for 10 minutes Put
10. in long rice cook 3 minutesPour beaten eggs in
11. very slowly
12. Shut
13. off fire
14. After 2 minutes season to tasteand serve
15. immediately
16. Garnish
17. with green onion and hokkigai which have been sliced thin