Longhorn Baked Eggs

Ingredients

• 3 slices fried bacon crumbled
• 6 oz Longhorn cheese shredded
• 6 eggs
• 1 c sour cream
• 14 c whole milk
• 34 drops hot sauce

Directions

1. Grease 6 custard cups or other microwave-safe dishes set aside
2. Place equal amounts of bacon and cheese in each cup
3. Break 1 egg into each cup
4. In small bowl mix sour cream milk and hot sauce until well blended
5. Spoon 3 tablespoons sour cream mixture around each egg
6. Gently break egg yolks with fork
7. Place egg cups in microwave and cover with paper towel
8. Cook 2 to 3 minutes on Medium power until eggs are set as desired
9. Garnish with chopped green onions or diced tomatoes