Lorene'S Cornbread Salad

Ingredients

• 2 pans cornbread
• 2 cans pinto beans
• 1 c. chopped green peppers
• 1 c. chopped onion
• 2 c. diced tomatoes
• 2 lb. cooked and crumbled bacon
• 3 c. mayonnaise
• 1 c. pickle juice

Directions

1. Crumble the cornbread in a large dish. Add in layers, beans, peppers, onion, tomatoes and bacon.
2. Add a few sliced dill pickles on top of bacon.