LorraineS Stay Crisp Dills
Ingredients
- 1 gal medium cucumbers
- 8 heads dill
- 1 clove garlic
- hot peppers to taste yellow Hungarian work best
- 1 qt cider vinegar
- 2 qt water
- 1 c coarse salt
Directions
- Pack cucumbers dill garlic and pepper in gallon jar
- Heat brine pour over cucumbers
- Cover and place in refrigerator Ready to eat in 1 week
- Will stay crisp indefinitely