Louisiana Chicken
Ingredients
- 2 slices bacon
- 1 small green pepper chopped
- 12 tsp thyme leaves crushed
- 1 can Campbells tomato soup
- 12 cup water
- 1-12 cup cooked chicken diced
- 12 cup chopped onion
Directions
- Fry bacon crumble add onion and pepper and thyme
- Saute until tender
- Add other ingredients simmer 15 - 30 minutes and serve over cooked rice