Louisiana Cornbread Salad

Ingredients

• 1 pkg cornbread mix cooked and crumbled
• 2 cans pinto beans drained
• 2 c large tomatoes chopped
• 1 c green onion chopped
• 12 c green pepper chopped
• 1 jalapeno minced
• 12 strips bacon cooked and crumbled
• 2 c grated Monterey Jack cheese
• 1 c sour cream
• 1 c salsa

Directions

1. In a 2-quart casserole or larger layer the ingredients twice in this order
2. cornbread beans vegetables and bacon
3. Top with cheese
4. Mix sour cream and salsa together and spread over entire top of dish so no air holes are showing
5. Cover and chill 2 to 3 hours