Louisiana Gumbo

Ingredients

• 2 lb chopped okra
• 2 Tbsp bacon drippings
• 1 big onion
• 12 bell pepper
• water
• small can tomato sauce
• seafood
• parsley
• green onion tips
• garlic powder salt black pepper and red pepper to taste

Directions

1. Brown okra in bacon drippings until okra is no longer gooey stirring constantly use 2 packages frozen okra and dont give up Add onion and pepper chopped saute
2. Add a lot of water and a little tomato sauce let boil gently for at least 2 hours
3. Add seafood parsley green onion tips and seasonings cook until seafood is completely done about 30 minutes
4. Turn off fire and add file
5. I use shrimp and 1 can of crabmeat when I feel rich I add oysters