Louisiana Jambalaya

Ingredients

• 4 large pork chops or 6 chicken thighs can substitute wings breasts or other
• 1 lb smoked sausage sliced
• 2 to 3 Tbsp cooking oil
• 1 Tbsp flour
• 1 large onion chopped
• 1 bell pepper chopped
• 4 c water
• 2 c long grain rice
• 2 Tbsp Cajun seasoning salt
• Cajun salt to season meat
• 1 rib celery chopped
• 2 cloves garlic optional

Directions

1. Season meat generously
2. In a 4 to 5 quart heavy pot heat oil
3. Brown meat on all sides and remove
4. Meat can be cut from bone or cut into smaller servings if desired