Louisiana Shrimp

Ingredients

• 1 c chopped onion
• 34 c chopped green pepper to taste
• 1 clove garlic
• 2 Tbsp butter or margarine
• 2 lb shrimp shelled
• 1 can mushroom soup
• 1 12 Tbsp lemon juice
• 1 tsp black pepper
• 14 tsp red pepper flakes
• 2 slices bread soaked in 12 c milk
• 3 c rice pilaf 1 box cooked

Directions

1. Saute onions green pepper and garlic in butter
2. Mix with remaining ingredients
3. Put in a casserole
4. Bake at 350 for 30 minutes