Louisiana Yam Corn Bread

Ingredients

• 2 c sifted flour
• 2 c yellow cornmeal
• 2 12 Tbsp baking powder
• 2 tsp salt
• 12 c sugar
• 4 eggs
• 34 c milk
• 13 c salad oil
• 2 23 c mashed cooked or canned Louisiana yams

Directions

1. Sift flour with cornmeal baking powder salt and sugar set aside
2. Combine eggs milk and oil in a large bowl
3. Beat until smooth
4. Add yams and beat until blended
5. Add flour mixture stirring only until flour mixture is moistened
6. Spoon into 2 greased 8-inch square pans
7. Bake at 425 for 35 to 40 minutes or until breads test done
8. Cut into squares
9. Serve warm with butter