Low-Calorie Preserves
Ingredients
- 34 to 1 Cup Fruit - Strawberries Blackberries Peaches etc
- Chopped in small cubes
- 12 Tsp Lemon Juice
- 1 Tsp Artificial Sweetener
- 14 to 12 Cup Frozen Apple Concentrate Juice
Directions
- Cook 3 to 4 minutes on high
- Sprinkle 1 tsp unflavored gelatin in cooked fruit dissolve and cool