Low-Calorie Pumpkin Pie

Ingredients

• 1 (16 oz.) can solid pack pumpkin
• 1 (13 oz.) can evaporated skim milk
• 1 egg
• 2 egg whites
• 1/2 c. biscuit mix (Bisquick type)
• 2 Tbsp. sugar
• 6 packets sugar substitute
• 2 tsp. pumpkin pie spice
• 2 tsp. vanilla

Directions

1. Heat oven to 350°.
2. Lightly grease or spray a 9-inch pie pan with vegetable spray.
3. Place all ingredients in blender, food processor or mixing bowl.
4. Blend 1 minute or beat 2 minutes with mixer.
5. Pour into pie pan.
6. Bake for 50 minutes or until center is puffed up.
7. Makes 8 servings (112 calories).