Low-Fat Bran-Apple Muffins

Ingredients

• 1 c buttermilk
• 1 c bran cereal shreds
• 1 tsp baking soda
• 12 c packed brown sugar
• 12 c prune puree or baby food
• 2 large egg whites
• 1 Tbsp molasses
• 1 c flour
• 1 c peeled and grated apple spooned not packed into c
• 14 tsp salt

Directions

1. Preheat oven to 375
2. Coat 12 2 34 inch muffin tin cups with vegetable cooking spray set aside
3. In small bowl combine buttermilk bran and baking soda set aside
4. In mixer bowl cream sugar prune puree beat in egg whites and molasses
5. Stir in buttermilk mixture flour apple and salt
6. Blend thoroughly Spoon batter into prepared muffin cups dividing equally
7. Bake about 20 minutes until pick inserted into center comes out clean Cool in pan for 15 minutes
8. Turn onto rack to cool completely