Low-Fat Bran Muffins

Ingredients

• 1 c flour
• 2 tsp baking powder
• 12 tsp baking soda
• 12 tsp cinnamon
• 2 c 100 Bran cereal
• 1 14 c 2 low-fat milk
• 13 c firmly packed brown sugar
• 1 egg
• 12 c applesauce

Directions

1. Heat to 350
2. Mix flour baking soda baking powder and cinnamon in a large bowl
3. Mix cereal milk and sugar in another bowl let stand 5 minutes
4. Stir in egg and applesauce
5. Add to flour mixture stir just until moistened
6. Batter will be lumpy Spoon batter into muffin pan sprayed with nonstick cooking spray filling each cup 23 full
7. Bake 18 to 20 minutes or until golden brown
8. Serve warm
9. Makes 12