Low-Fat Candy
Ingredients
- 2 Tbsp butter
- 2 12 c sugar
- 23 c skim milk
- 1 bag chocolate chips
- 1 jar marshmallow
- 1 jar baby prunes
- 12 c nuts
- 12 tsp vanilla
Directions
- Cook butter sugar and milk on low heat for 10 minutes
- Add chocolate chips marshmallow prunes nuts and vanilla
- Cook on low for 10 minutes
- Put in a buttered 9 x 13-inch pan
- When it gets cool cut