Low-Fat Carrot Cake

Ingredients

• 1 c ground carrots
• 1 c raisins
• 1 c walnuts
• 3 Tbsp margarine
• 1 12 c water
• 1 tsp cinnamon
• 1 tsp cloves
• 1 tsp nutmeg
• 2 c flour
• 2 tsp soda
• 12 tsp salt

Directions

1. Mix the first eight ingredients
2. Heat to boil and then simmer 5 minutes
3. Cool to warm and add flour soda and salt
4. Mix well Bake in a greased and floured 9 x 13-inch pan 45 to 60 minutes at 325 or until done